One of the most practical and useable good cookbooks I love (other than Two Asian Kitchens) has to be the other Adam Liaw one, Asian After Work—Simple. With his second cookbook, Asian After Work, Adam Liaw invites time-poor people to overcome their reservations about cooking Asian food at. I’m so pleased to announce that after months of hard work and a lot of love, my new book Asian After Work is finally available in bookstores.

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Asian After Work : Simple Food for Every Day

I even hosted an Asian Night with friend, which I made most of the dishes from your cookbook. It’s a aslan help for a noob cook like me who loves Asian dishes.

PM vows to make a winner for all. Stuart marked it as to-read May 26, If you wish to contact Kat Ngoi for book reviews, she can be reached at katngoi gmail.

Love the new Asian After Work. However, I won’t be cooking much from it myself because it is aadam meat-eater’s delight – there is meat in almost every recipe and the meat seems to be very central to the recipes it is in, so not easy to sub out for a non-meat option.

I received Asian After Work for Christmas and just love it!

Lists with This Book. So far I have not had much luck locating this book. Jocelyn Wu rated it it was amazing Jan 02, Sep 07, Chi rated it it was amazing.

Asian After Work by Adam Liaw Cookbook Review

Visit our Beautiful Books page and find lovely books for kids, photography lovers and more. It great how you have your handy hints about each receipt and they are easy to follow liaww, not like some cookbooks you feel like you are in a circle.


Taking a simple and practical approach, and using easy-to-find ingredients, Adam Liaw shows how anyone can create authentic and affordable Asian dishes at home without spending hours in the kitchen. Now I have a way to put all those great flavours together to create delish meals.

Asian After Work by Adam Liaw

To see what your friends thought of this book, please sign up. People who love Adaam food, but who so far have been shy about cooking it at home themselves and busy people, who need easy but tasty recipes they can whip up quickly after work.

Dec 17, Belinda rated it really liked it. No trivia or quizzes yet. I live in Italy and got your first book, so far, and love it. Chai Bing added it Jul 12, Now for the rest of the recipes! Thank-you, and Thank-you again. For more information visit http: You want a bag that will contain all the mixture as a large flat rectangle, rather than as a big lump.

Forget your fear of cooking Asian food at home and get that wok firing! Erika asiah it really liked it Jan 16, Awesome, awesome book — so inspired! Cassandra Fairhurst marked it as to-read Feb 24, Simple Food for Every Day.

Ioana marked it as to-read Dec 08, On Sunday afternoons and on the first few days of my week I do lots of prep work ahead, seasoning meats ready to go into the oven, pan, steamer or pressure cooker, including cooking and processing sauces and condiments for the menus I have planned ahead.


Jacqueline rated it really liked it Mar 07, Sharni Hastings rated it really afte it Mar 18, Another way to make ice cream without an ice cream machine is a little more intensive, but quick and reliable.

Your email address will not be published. Joey Diamond marked it as to-read Nov 27, Book ratings by Goodreads. Recipes are categorised according to days of the week, with Saturday and Sunday reserved for slightly more elaborate recipes and to prepare certain staples in advance for the week, such as master chicken stocks, garlic and shallot oil.

I can get a sample from there, but not buy it… Is it just me, or book is not ada yet? I hope you enjoy the book.

Readable feasts: Asian After Work : SBS Food

After a busy day the last thing i feel like doing is cooking, however serving your food is no chore. In terms of other Asian regions, he takes us sans plane ride to the street food of Bangkok, the rustic landscapes and fresh flavours of Vietnam, nudges us to savour classic favourites like Sang Choy Bao and sweet and sour pork I imagine myself sitting beneath dimly-lit chinoiserie lanterns tossed out from the smoky, fiery sizzling woks of Chinese kitchens.

Leonardo Wilhelm rated it really liked it Oct 21, Ruth Lovatt marked it as to-read Jan 21,

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