Adoçante natural de Yacon Autor: Andrey Silva Morawski Orientadora: Flávia Twardowski Pinto Batata Yacon IFRS – Campus Osório. Request PDF on ResearchGate | On Dec 20, , Marina Da Silva Sacramento and others published BATATA YACON – ALIMENTO FUNCIONAL. O yacon (Smallanthus sonchifolius) é uma planta da família Asteraceae, originária das regiões Andinas. Suas raízes tuberosas são semelhantes a batatas.

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Nutrition of ResearchTarrytown, v. O yacon possui em suas folhas dois sistemas de defesa: Capturado em 13 fev. Capturado em 5 abr.

Batata Yacon – Picture of Zaza Bistro Tropical, Rio de Janeiro

Plant soil environmentCzech Republic, v. Effects of oligosaccharides on the fecal flora and non-specific immune system in elderly people. Raiz tuberosa de yacon Smallanthus sonchifolius: MedisanSanta Clara, v. Investigation of phenolic acids in yacon Smallanthus sonchifolius leaves and tubers. Andean roots and tubers: Robinson] tubers and rhizomes and factors affecting their content. Effects of post-harvest treatments on the carbohydrate composition of yacon roots in the Peruvian Andes.


This paper presents a literature review batafa many aspects about this specie, such as historical origin, botanical features, chemical composition and post harvest effects. The tubers contain high water content, reduced energetic value and, unlikely most tuberous species which store the carbohydrates in the form of starch, yacon has fructooligosaccharides FOS as its main reserve carbohydrate, being highlighted by its bifidogenic activity.

Lost crop of the Incas: Capturado em 20 jan.

Yacon Smallanthus sonchifolius is a plant that belongs to Asteraceae family, originated from Andean regions. Caffeic acid derivatives in the roots of yacon Smallanthus sonchifolius.

batata-yacon | Fabio Moreira Ferreira | Flickr

Centro Internacional de La Papa, Capturado em 15 mar. Yacon – Fact Sheet. Capturado em 2 ago. Asteraceaefructooligosaccharides, nutraceutical, prebiotic. Fluctuations of oligofructan contents in tuber of yacon Polymnia sonchifolia during growth and storage. How to cite this article. Capturado em 4 nov. Journal of Agricultural and Food ChemistryJapan, v.

Capturado em 20 nov. Capturado em 22 dez. Field Crops ResearchLima, v.


Plant Physiologyv. Services on Demand Journal.


All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License. Centro Internacional de la Papa, El retorno del yacon.

Compositional diversity of the yacon storage root.